Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomatensauce
- 150 g Parmesan, in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 2 Zweigchen Thymian, Blättchen abgezupft
- ½ Bund Basilikum (ca. 10 g), Blätter abgezupft
- 85 g Olivenöl
- 950 g Tomaten, in Viertel
- 1 TL Salz
- ½ TL Zucker
- 1 Prise Pfeffer
- 1000 g Auberginen
- 4 Prisen Salz
- 300 g Mozzarella, in Scheiben (5 mm), zerzupft
- ½ Bund Basilikum, Blätter abgezupft
- Nutrition
- per 1 Portionen
- Calories
- 2591 kJ / 624 kcal
- Protein
- 32.6 g
- Carbohydrates
- 18 g
- Fat
- 45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lauch-Käsewähe
1h 5min
Tomatenrisotto mit Burrata
30 min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50 min
Risotto milanese
30 min
Lasagne verdi
1h 15 min
Gedämpfte Auberginene mit Reis
1h
Tumbet (Mallorquinischer Gemüsegratin)
1h 15 min
Spinatwähe
55 min
Egli-Knusperli
1h
Rosmarin Focaccia
2h 30 min
Gemüsetatar
25 min
Randen-Hummus
10 min