Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Schalotten (ca. 70 g)
- 30 g Olivenöl
- 250 g Rollgerste, gewaschen, abgetropft
- 100 g Weisswein, trocken, vegan
- 750 g Wasser, heiss
-
1
geh. TL Gemüse-Bouillon Paste, vegan (siehe Tipp)
or 1 Gemüsebouillonwürfel, vegan - ½ TL Salz
- 2 Prisen weisser Pfeffer, gemahlen
- ¾ TL Thymian, getrocknet (optional)
- 40 g Pinienkerne
- 400 g Zucchetti, in Scheiben (5 mm), siehe Tipp
- 5 getrocknete Tomaten, in Öl, abgetropft (ca. 50 g), in Streifen (5 mm)
- 60 g Mandelbutter, weiss
- Nutrition
- per 1 Portion
- Calories
- 2159 kJ / 517 kcal
- Protein
- 16 g
- Carbohydrates
- 52 g
- Fat
- 23 g
- Fibre
- 8.5 g
In Collections
Alternative recipes
Mediterraner Rollgersten-Risotto
1h
Polenta mit Pilzragout
45min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Munder Safranrisotto
45min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Rosenkohl-Risotto mit Speck
30min
Quinoa-Broccoli-Gratin
1h 10min
Risotto mit getrockneten Steinpilzen
45min
Gemüse-Couscous mit Aprikosen und Pinienkernen
50min
Bohnen-Kartoffel-Curry
40min
Risotto
30min
Steinpilzrisotto mit Brie
35min