Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zweigchen Petersilie, frisch, Blätter gewaschen und getrocknet
- 150 g Lauch, in Stücken (2-3 cm)
- 60 g Olivenöl, nativ
- 320 g Pasta getrocknet, Sorte Linguine
- 1 TL Zitronenschale gerieben, vorzugsweise unbehandelt
- 30 g Zitronensaft
- 1 Zweigchen frischer Basilikum, Blätter gewaschen, getrocknet und zerzupft
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1720 kJ / 411 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fibre
- 4 g
In Collections
Alternative recipes
Quiche Lorraine-Baguettes
40 min
Überbackenes Ruchbrot mediterrane Art
35min
Peperoni-Risotto
35min
Rigatoni mit Peperoni-Sauce
30 min
Spinat-Zitronen-Risotto
30 min
Risotto Cinque P
30 min
Risotto milanese
30 min
Lauch-Penne-Pot
30 min
Tomaten-Spinat-Pasta
35min
Munder Safranrisotto
45 min
Spaghettini mit Peperoni
50 min
Backofen-Maccheroncini mit Auberginen und Cherry-Tomaten
30 min