Rye bread rolls

Rye bread rolls

4.9 25 ratings

Prep. 15min

Total 12 h

12 pieces

Ingredients

plain flour plus extra to dust
400 g
rye flour
100 g
dried instant yeast
2 tsp
water
340 g
sea salt
1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 237.5 mg

Protein 4.6 g

Calories 638.4 kJ / 152.6 kcal

Fat 0.5 g

Fibre 2.1 g

Saturated Fat 0.1 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Soft Chinese bread rolls

1 h 20min

Waffle cones

35min

Croissants

16 h

Pumpkin tahini smash

40min

Rye seed loaf

28 h 10min

Pan de Sal

2 h 20min

Everyday sourdough loaf

4 h 20min

Black rye bread

2 h 35min

Rye sourdough starter powder

24 h 10min

Rye sourdough loaf

18 h 20min

Burnt orange marmalade

14 h 20min

Rye Bread Rolls- Bürli

12 h