Oeufs farcis "yeux rouges"

Oeufs farcis "yeux rouges"

4.8 4 ratings
Prep. 15min
Total 40min
12 morceaux

Ingredients

  • oeufs
    6
  • d'eau
    1200 g
  • de jus de betterave rouge
    50 g
  • d'huile d'olive extra vierge
    30 g
  • de poivre de Cayenne, moulu
    2 pincées
  • de poivre noir, fraîchement moulu
    ½ c. à café
  • de sel
    ½ c. à café
  • olives noires, dénoyautées en tranches (2 mm)
    4
  • de persil frais haché
    1 brin

Nutrition per 1 morceau

Calories 56.2 kcal / 235.3 kJ
Protein 2.8 g
Fat 4.7 g
Carbohydrates 0.7 g
Fibre 0.1 g
Saturated Fat 1 g
Sodium 141.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...