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Ingredients
- 1 ui (± Ø 7 cm)
- 1 ui (± 150 g)
- 2 teentjes knoflook
- 4 takjes verse peterseliebladeren
- 1000 g rundergehakt
- 2 tl zout
- 1 tl gemalen zwarte peper
- 2 tl mosterd
- 4 eieren
- 100 g paneermeel
- 120 g melk
- 2 el Worcestershire saus
- 200 g water, om handen te bevochtigen
- 150 g ketchup
- Nutrition
- per 1 portie
- Calories
- 1488.2 kJ / 355.7 kcal
- Protein
- 21.6 g
- Carbohydrates
- 15.5 g
- Fat
- 22.7 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.1 g
- Sodium
- 816.5 mg
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