Halloween-worstvingers

Halloween-worstvingers

4.5 2 ratings

Prep. 20min

Total 1 h

18 stuks

Ingredients

boter in stukken (± 2 cm), bevroren
250 g
bloem en iets meer om te bewerken
250 g
gekoeld water
110 g
zout
½ tl
chipolata worstjes (± 20 g elk, 8 cm lang)
400 g
400 g hotdog worst, (± 50 g elk), in stukken van 8 cm
ei losgeklopt
1
ontpitte zwarte olijven gehalveerd
9
ketchup om op te dienen
150 g

Difficulty

easy

Nutrition per 1 stuk

Sodium 321.8 mg

Protein 5.3 g

Calories 952.2 kJ / 227.6 kcal

Fat 17.4 g

Fibre 0.5 g

Saturated Fat 9 g

Carbohydrates 13.2 g

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Also featured in

Halloween 11 Recipes
Benelux

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