Devices & Accessories
Halloween-worstvingers
Prep. 20min
Total 1 h
18 stuks
Ingredients
-
boter in stukken (± 2 cm), bevroren250 g
-
bloem en iets meer om te bewerken250 g
-
gekoeld water110 g
-
zout½ tl
-
400 g hotdog worst, (± 50 g elk), in stukken van 8 cmchipolata worstjes (± 20 g elk, 8 cm lang)400 g
-
ei losgeklopt1
-
ontpitte zwarte olijven gehalveerd9
-
ketchup om op te dienen150 g
Difficulty
easy
Nutrition per 1 stuk
Sodium
321.8 mg
Protein
5.3 g
Calories
952.2 kJ /
227.6 kcal
Fat
17.4 g
Fibre
0.5 g
Saturated Fat
9 g
Carbohydrates
13.2 g
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Halloween
11 Recipes
Benelux
Benelux
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