Shortbread karamel gezouten boter
TM6

Shortbread karamel gezouten boter

4.7 (3 ratings)

Ingredients

Zanddeegbodem

  • 65 g witte suiker
  • 200 g bloem
  • 170 g boter, in stukken

Gezouten karamel

  • 250 g witte suiker
  • 1030 g water
  • 1 tl citroensap (zie tip)
  • 100 g boter, in stukken
  • 80 g opklopbare room, 30-40% V.G.
  • ¼ - ½ tl zout
  • 1 el azijn
  • 200 g donkere chocolade, in stukken

Nutrition
per 1 stuk
Calories
624 kJ / 149 kcal
Protein
1 g
Carbohydrates
15 g
Fat
9 g
Fibre
0.8 g

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