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Kruidenboter flatbreads

Kruidenboter flatbreads
4.9 7 ratings
Prep. 30min
Total 35min
8 stuks
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Ingredients

Kruidenboter
  • boter in stukken
    60 g
  • teentjes knoflook
    2
  • verse peterselie enkel de blaadjes
    1 takje
  • verse dille enkel de blaadjes
    2 stengels
  • verse rozemarijn enkel de blaadjes
    1 takje
  • verse bieslook in stukken
    2 takjes
  • zout (optional)
    ½ tl
Flatbread
  • volle yoghurt
    350 g
  • broodbloem plus extra om te bestuiven
    350 g
  • bakpoeder
    1 el
  • zout
    1 tl

Difficulty

easy

Nutrition per 1 stuk

Protein 7 g
Calories 1045 kJ / 250 kcal
Fat 8 g
Fibre 1.6 g
Carbohydrates 35 g

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