Kruidenboter flatbreads
TM5 TM6

Kruidenboter flatbreads

5.0 (6 ratings)

Ingredients

Kruidenboter

  • 60 g boter, in stukken
  • 2 teentjes knoflook
  • 1 takje verse peterselie, enkel de blaadjes
  • 2 stengels verse dille, enkel de blaadjes
  • 1 takje verse rozemarijn, enkel de blaadjes
  • 2 takjes verse bieslook, in stukken
  • ½ tl zout (optional)

Flatbread

  • 350 g volle yoghurt
  • 350 g broodbloem, plus extra om te bestuiven
  • 1 el bakpoeder
  • 1 tl zout

Nutrition
per 1 stuk
Calories
1045 kJ / 250 kcal
Protein
7 g
Carbohydrates
35 g
Fat
8 g
Fibre
1.6 g

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