Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 - 500 g de calabacín con piel
- 300 g de salmón fresco sin piel ni espinas (en dados de 2x2 cm)
- 20 g de aceite de oliva
- 50 g de vino blanco
- ½ pastilla de caldo de pescado
- ½ cucharadita de ras el hanout
- 100 g de nata
- pétalos de sal negros
- Nutrition
- per 1 unidad
- Calories
- 219 kJ / 52 kcal
- Protein
- 2.9 g
- Carbohydrates
- 0.7 g
- Fat
- 4.1 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.2 g
- Sodium
- 10.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wok de langostinos, verduras y tomates cherry
30min
Tostas de alcachofas con huevo mollet
20min
Emulsión de marmitako negro con rape
40min
Gyros de remolacha con salteado de pollo
45min
Arroz cremoso de gambones, salmón y verduras
25min
Tostas de crema de salmón y lombarda
20min
Tartar de bacalao y sandia
40min
Crema de gambones
45min
Terrina de conejo con ciruelas y ajo negro
34h
Tostas con entraña, huevo mollet y holandesa
40min
Velouté de carabineros con vino Manzanilla
1h
Arroz negro con calamares y gambones fritos (Cocción de arroz)
1h 40 min