Devices & Accessories
Lahmacun Pide (Turkish pizza)
Prep. 30min
Total 1 h 20min
6 pieces
Ingredients
Dough
-
extra virgin olive oil to grease
-
fresh flat-leaf parsley leaves only5 sprigs
-
baker's flour450 g
-
warm water250 g
-
extra virgin olive oil30 g
-
dried instant yeast2 tsp
-
sugar1 tsp
-
cumin seeds¾ - 1 tsp
-
sea salt1 tsp
Filling
-
lamb or beef, sinew free, cut in pieces (3 cm), partially frozen250 g
-
hot paprika½ - 1 tsp
-
cumin seeds1 tsp
-
coriander seeds1 tsp
-
ground allspice½ - 1 tsp
-
sea salt1 tsp
-
onion cut into quarters250 g
-
garlic clove1
-
green capsicum cut into pieces75 g
-
extra virgin olive oil30 g
-
tomato paste50 - 75 g
-
red onion cut into thin slices, to garnish1
Difficulty
medium
Nutrition per 1 piece
Sodium
681 mg
Protein
17.7 g
Calories
2145.7 kJ /
512.8 kcal
Fat
20.6 g
Fibre
4 g
Saturated Fat
5.6 g
Carbohydrates
63.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza Oven
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rogale (Polish brioche crescents) (Grace Mazur)
2 h 25min
Liquid Caramel
No ratings
Caramel Honeycomb Cake
2 h 30min
Pistachio cream madeleines
24 h 35min
Spiced meatball soup (Bakso)
2 h 25min
Roselle Payasam
35min
Chaga Mushroom and Chocolate Muffins
1 h
Fatayer (spinach turnovers)
1 h 35min
Indonesian Vegetable Stew in Coconut Milk
45min
Tarator (tahini dip)
5min
Brownie Waffles with Chocolate Sauce
45min
Gratin dauphinois
50min