Soubise sauce

Soubise sauce

3.9 9 ratings

Prep. 10min

Total 30min

600 g

Ingredients

vegetable oil
20 g
brown onions cut into wedges
300 g
unsalted butter
30 g
water
300 g
Chicken stock paste (see Tips)
2 tsp
pouring (whipping) cream
20 g
plain flour
30 g
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches
nutmeg
2 pinches

Difficulty

easy

Nutrition per 600 g

Sodium 2071.9 mg

Protein 8.3 g

Calories 2855 kJ / 679.8 kcal

Fat 52.7 g

Fibre 9 g

Saturated Fat 23.3 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Runny custard

15min

Sous vide kangaroo with rosemary (TM6)

1 h 15min

Caramel puddings

2 h 40min

Barbecue onions (500 g)

45min

Sautéed eschalots (250-350 g)

20min

Oranges in caramel syrup with ginger wafers

4 h 30min

Runny custard (TM6 - 6-8 portions)

15min

Mushroom and white wine cream sauce

30min

No fail béchamel

15min

Homemade Custard

15min

Custard (TM6 - 6-8 portions)

15min

Mashed potatoes for two

30min