
Devices & Accessories
Porcini mushroom risotto
Prep. 10min
Total 35min
4 portions
Ingredients
-
eschalot cut into halves30 g
-
fresh porcini mushrooms cut into pieces (see Tips)300 g
-
extra virgin olive oil30 g
-
Arborio rice320 g
-
dry white wine60 g
-
water800 g
-
sea salt (see Tips)1 tsp
-
unsalted butter cut into pieces1 ½ tbsp
-
fresh flat-leaf parsley chopped, to garnish
Nutrition per 1 portion
Calories
425.1 kcal /
1778.5 kJ
Protein
7.3 g
Fat
12.3 g
Carbohydrates
68.3 g
Fibre
2.9 g
Saturated Fat
3.9 g
Sodium
486 mg
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