Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalot, cut into halves
- 300 g fresh porcini mushrooms, cut into pieces (see Tips)
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 60 g dry white wine
- 800 g water
- 1 tsp sea salt (see Tips)
- 1 ½ tbsp unsalted butter, cut into pieces
- fresh flat-leaf parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1778.5 kJ / 425.1 kcal
- Protein
- 7.3 g
- Carbohydrates
- 68.3 g
- Fat
- 12.3 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.9 g
- Sodium
- 486 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken, spinach and leek risotto
30min
Creamy potato mash
30min
Passionfruit cheesecake (Diabetes)
2h
Prawn and saffron arancini
25h
Everyday Gluten Free Banana Bread
1h
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4h 15min
Orange yoghurt cake (Diabetes)
1h
Roasted Jerusalem artichoke soup (gut health)
1h
Sardines with tomato couscous
55 分
Asparagus and saffron risotto
35min
Risotto with zucchini and prawns
1小時 15 分
Pumpkin and ginger soup
35min