Lollipops

Name: Lollipops
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 20 pieces
Ingredients: 250 g white sugar; 1070 g water; 1 tbsp glucose syrup; ¼ - ½ tsp natural food colouring; 50 g vinegar

4.6 14 rating

Prep. 10min

Total 40min

20 pieces

Ingredients

white sugar
250 g
water
1070 g
glucose syrup
1 tbsp
natural food colouring (optional)
¼ - ½ tsp
vinegar
50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 2.2 mg

Protein 0 g

Calories 218.9 kJ / 52.3 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Beef jerky

3.6(12)

1 h 50min

Soft cinnamon doughnuts

4.4(109)

50min

Steamed banana puddings with honey ginger crème anglaise

4.5(125)

35min

Lollipops

3.1(8)

40min

Caramel toffees

4.4(56)

2 h

Peanut brittle

3.2(72)

1 h 30min

Lollipops

4.7(26)

40min

Jelly roll-ups

3.9(12)

25 h 45min

Condensed milk

5.0(113)

35min

Soft cinnamon doughnuts

4.5(415)

50min

Custard (TM6 - 6-8 portions)

4.6(98)

15min

Sweetened condensed milk

4.9(335)

35min