Mexican scrambled eggs

Mexican scrambled eggs

3.1 93 ratings

Prep. 5min

Total 20min

2 portions

Ingredients

garlic clove
1
spring onion/shallot trimmed and cut into thirds
1
unsalted butter
20 g
shortcut bacon rashers cut into pieces
100 g
pickled jalapeño chillies
20 g
tomato cut into quarters and seeds removed
1
eggs
4
salt
¼ tsp
ground black pepper
1 - 2 pinches
pouring (whipping) cream
30 g
fresh coriander leaves only, finely chopped, to garnish

Nutrition per 1 portion

Calories 355.7 kcal / 1493.9 kJ

Protein 26.7 g

Fat 26.3 g

Carbohydrates 3.3 g

Fibre 1.6 g

Saturated Fat 12.6 g

Sodium 1333.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Fresh fig jam

Fresh fig jam

55min

Herbes de Provence

Herbes de Provence

5min

Fruit platter with lemon and honey dressing (Thermomix® Cutter)

Fruit platter with lemon and honey dressing (Thermomix® Cutter)

15min

Sous vide scrambled eggs

Sous vide scrambled eggs

35min

Tummy tonic shot

Tummy tonic shot

5min

Veal involtini

Veal involtini

35min

Mini pad Thai frittatas

Mini pad Thai frittatas

40min

Chilli chicken with corn and avocado cream

Chilli chicken with corn and avocado cream

35min

Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

1 h 20min

Katsu chicken with cauliflower rice and pickled salad

Katsu chicken with cauliflower rice and pickled salad

55min

Hamburgers

Hamburgers

30min