Foie gras al vacío

Foie gras al vacío

3.8 9 ratings

Prep. 30min

Total 72 h

6 raciones

Ingredients

1 foie gras de pato crudo (aprox. 400 g)
2 cucharadas de coñac

2 cucharadas de brandy
2 cucharaditas de sal
2 pellizcos de pimienta negra molida
1500 g de agua
10 g zumo de limón
cubitos de hielo

Difficulty

medium

Nutrition per 1 ración

Sodium 857 mg

Protein 3.2 g

Calories 1406.5 kJ / 341.5 kcal

Fat 33.8 g

Fibre 0.2 g

Saturated Fat 15 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 155 52 Recipes
Spain

You might also like...

Panecillos de espelta

16 h 30min

Bocados de gofre con caviar

30min

Corona de almendra

35min

Coca mar y tierra

55min

Bizcocho de calabaza con frosting de anacardos

7 h

Cheesecake de melocotón con flores comestibles

4 h 25min

Pizza con alcachofa y trufa

1 h

Tarta de chocolate y canela

20min

Coca de cerezas

2 h 20min

Mini focaccias con aceitunas

2 h

Baklava vegana

2 h 40min

Trufas de tiramisú

1 h