Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 hígado crudo de pato (500 - 600 g)
- ½ cucharadita de azúcar
- 1 cucharadita de sal
- ½ cucharadita de pimienta molida
- 1 cucharada de oporto
- 2 cucharadas de brandy
- 500 g de agua (para el vapor)
- 500 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 571 kJ / 137 kcal
- Protein
- 19.32 g
- Carbohydrates
- 1.28 g
- Fat
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Terrinas de foie trufado
74h
Foie gras (al vacío)
72小時
Pimientos rellenos de brandada de bacalao
45min
Canelones
13小時 30 分
Mayonesa
5min
Hojaldre rápido
2h
Bechamel
15min
Masa de pasta fresca
1h
Roux
10min
Bombones de gambón y su bisque
1h 50min
Paté de campaña en terrina
26h 40min
Crema de boletus
1h 35min