
Devices & Accessories
Foie de pato
Prep. 30min
Total 33 h
6 raciones
Ingredients
-
1 hígado crudo de pato (500 - 600 g)
-
½ cucharadita de azúcar
-
1 cucharadita de sal
-
½ cucharadita de pimienta molida
-
1 cucharada de oporto
-
2 cucharadas de brandy
-
500 g de agua (para el vapor)
-
500 g de cubitos de hielo
Difficulty
advanced
Nutrition per 1 ración
Protein
19.32 g
Calories
571 kJ /
137 kcal
Fat
5.5 g
Carbohydrates
1.28 g
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