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Ingredients
- 50 g selder, in stukken
- 50 g wortelen, in stukken
- 50 g uien, gehalveerd
- 2 teentjes knoflook
- 40 g boter
- 1200 g water
- 400 g aardappelen, in blokjes
- 20 g gedroogd eekhoorntjesbrood
- 1 tl gedroogde marjolein
- 1 groentebouillonblokje (voor 0,5 l)
- 1 tl zout
- ¼ tl gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 737 kJ / 176 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 2 g
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