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Ingredients
Meringue
- 275 g caster sugar
- 180 g egg whites (approx. 6 egg whites), room temperature
Chocolate cream
- 180 g dark chocolate (70% cocoa) broken into pieces
- 50 g water
- 600 g thickened cream (see Tips)
Assembly
- fresh cherries to serve
- Dutch cocoa powder to sprinkle
- Nutrition
- per 1 portion
- Calories
- 538 kcal / 2251.1 kJ
- Protein
- 5.8 g
- Fat
- 37.4 g
- Carbohydrates
- 47 g
- Fibre
- 2.5 g
- Saturated Fat
- 22.8 g
- Sodium
- 71 mg
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