Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf

5.0 3 rating

Prep. 40min

Total 9 h

8 portions

Ingredients

Berry liqueur coulis

sugar
80 g
fresh raspberries or frozen raspberries (see Tips)
200 g
liqueur berry flavoured
45 g

Ice cream layer

dark chocolate (70% cocoa) broken into pieces
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream (see Tips)
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream (see Tips)
200 g
icing sugar
30 g
natural vanilla extract
1 tsp
dark chocolate (70% cocoa) curls, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg

Protein 4.7 g

Calories 2419.2 kJ / 578.2 kcal

Fat 43.6 g

Fibre 3.3 g

Saturated Fat 26.7 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Freeform basic bread

Freeform basic bread

1 h 35min

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24 h 25min

Seeded wholemeal bread (Diabetes)

Seeded wholemeal bread (Diabetes)

3 h 20min

Corn tortillas

Corn tortillas

1 h 50min

Pear and ginger paste

Pear and ginger paste

26 h 25min

Sushi Rice

Sushi Rice

1 h 5min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 h 20min

Speedy citrus layered cake

Speedy citrus layered cake

1 h 10min

Tear and share cinnamon scrolls with honey butter

Tear and share cinnamon scrolls with honey butter

50min

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1 h 35min

Thermomumma white sandwich bread loaf

Thermomumma white sandwich bread loaf

3 h 30min

Lemonade scones

Lemonade scones

25min