Spinatdumplings i tomatsaus

Spinatdumplings i tomatsaus

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Prep. 40min
Total 1 h
4 porsjoner

Ingredients

Spinatdumplings
  • spinatblader, frosne tint og hakket (2 cm)
    200 g
  • løk delt i biter
    70 g
  • persille, fersk kun blader
    5 kvister
  • smør
    60 g
  • melk
    130 g
  • brød delt i terninger
    250 g
  • mozzarella delt i terninger (1 cm)
    150 g
  • hvetemel
    40 g
  • egg
    3
  • salt
    ½ ts
  • muskatnøtt, malt
    1 klype
Tomatsaus
  • løk delt i biter
    100 g
  • hvitløksfedd
    1
  • olivenolje
    20 g
  • hakket tomat, på boks
    400 g
  • tomatpuré
    10 g
  • sukker
    1 ts
  • timian, tørket
    ½ ts
  • salt
    ½ ts
  • vann
    100 g
  • cherrytomater
    250 g
  • malt svart pepper
    1 klype
  • basilikum, fersk hakket
    1 ts

Difficulty

easy


Nutrition per 1 porsjon

Protein 24 g
Calories 2760 kJ / 656 kcal
Fat 34 g
Fibre 6.4 g
Carbohydrates 58 g

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