Cuisson du millet

Cuisson du millet

4.3 6 ratings
Prep. 5min
Total 45min
6 portions

Ingredients

  • de grains de millet
    300 - 400 g
  • d'eau
    600 - 800 g
  • d'huile végétale
    20 - 35 g
  • de sel
    ½ - 1 c. à café

Nutrition per 1 portion

Calories 300 kcal / 1258.3 kJ
Protein 6.6 g
Fat 10 g
Carbohydrates 45.8 g
Fibre 2.3 g
Saturated Fat 0.8 g
Sodium 408.3 mg

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