Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de gruyère, coupé en morceaux
- 100 g de crème liquide entière
- 4 pincées de sel
- 1 pincée de poivre moulu
- 1200 g d'eau
- 700 - 800 g de bulbes de fenouil, détaillés en cubes
- beurre, pour le plat
- 250 g de pâtes sèches, type macaroni
- 1 c. à café d'aneth déshydraté
- Nutrition
- per 1 portion
- Calories
- 1230.5 kJ / 293.2 kcal
- Protein
- 10.5 g
- Carbohydrates
- 33 g
- Fat
- 12.2 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.8 g
- Sodium
- 466.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin poireau-pomme de terre au chorizo et parmesan
55min
Gratin de champignons, courge et épinards
1h 10min
Gratin de coquillettes au poireau
45min
Tarte filo au chou-fleur et au mascarpone
1h 10min
Quiche petits pois et carottes
3h 20min
Gratin de poireau, panais et saumon
1h 15min
Salade de pomme et de fenouil au sésame grillé
20min
Quiche oignon-fenouil
1h 10min
Fenouil à la parmesane
1h 25min
Salade de quinoa et haricots verts
30min
Mijoté de choux de Bruxelles au boulgour et noisettes
40min
Pizza courge, champignons et fromage à raclette
2h