Steamed Chicken With Herbal Liqueur
TM6 TM5

Steamed Chicken With Herbal Liqueur

4.7 (7 ratings)

Ingredients

  • 400 g kampung chicken (free-range chicken), skinless, with bone, cut in pieces (3 cm)
  • 120 g hot water
  • 4 dang gui (Chinese angelica root) slices
  • 1600 g water
  • 100 g herbal liqueur

Nutrition
per 1 portion
Calories
1681 kJ / 402 kcal
Protein
41 g
Carbohydrates
26 g
Fat
5 g
Saturated Fat
1 g
Fibre
0 g
Sodium
177 mg

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