Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g kampung chicken (free-range chicken), skinless, with bone, cut in pieces (3 cm)
- 120 g hot water
- 4 dang gui (Chinese angelica root) slices
- 1600 g water
- 100 g herbal liqueur
- Nutrition
- per 1 portion
- Calories
- 1681 kJ / 402 kcal
- Protein
- 41 g
- Carbohydrates
- 26 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 177 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken, Mushroom and Chinese Sausage Rice
45 分
Steamed Chicken With Green Ginger Sauce
45 分
Crispy Shallots and Shallot Oil
25 分
Sugarcane Water Chestnut Drink
50 分
Steamed Fish With Pickled Chilli And Black Beans
35min
Soy Poached Chicken
50 分
Mustard Green Rice
35min
Serunding udang kering (dried shrimp floss)
1小時 10 分
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1小時 5 分
Steamed Chicken with Dang Gui
1小時 30 分
Qing zheng yu (steamed fish with ABC soup)
1小時 15 分
Mantao
1小時