Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 ratings

Prep. 10min

Total 1 h 30min

6 portions

Ingredients

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 1669.4 kJ / 399 kcal

Fat 37.7 g

Fibre 0.5 g

Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oriental Pork Dishes 10 Recipes
International

You might also like...

Pork Ball Soup With Cabbage

25min

Mock Fin Soup

35min

Pineapple Pork Ribs

1 h 10min

Korean Ginseng Chicken

1 h 10min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Braised pork belly

55min

Steamed Pork Patty With Rice

25min

Ngo Hiang (Five Spice Meat Rolls)

45min

White Radish Pork Rib Soup

3 h

Cordyceps Flower Chicken Soup

2 h 5min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Salted Chicken

5 h 10min