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Ingredients
- 800 g chicken, with skin and bone, cut in pieces (5-6 cm)
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp light soy sauce
- 30 g shallots
- 60 g fresh ginger
- 80 g fresh turmeric
- 2 stalks fresh lemongrass, white part only
- 30 g oil
- 100 g onions, cut in quarters
- Nutrition
- per 1 portion
- Calories
- 1468 kJ / 351 kcal
- Protein
- 26 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fibre
- 3.4 g
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