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Ingredients
- 8 garlic cloves
- 120 g shallots
- 8 dried shiitake mushrooms soaked to soften, stems removed
- 40 g cooking oil
- 200 g pork belly, skinless cut in thin slices
- 20 g dried shrimp soaked to soften, drained
- 200 g pickled olive vegetables (gan lan cai) oil drained
- 20 g chicken stock powder
- 600 g water
- 50 g carrots cut in cubes
- 350 g parboiled basmati rice rinsed
- Nutrition
- per 1 portion
- Calories
- 525 kcal / 2197 kJ
- Protein
- 10 g
- Fat
- 27 g
- Carbohydrates
- 62 g
- Fibre
- 4 g
- Saturated Fat
- 8 g
- Sodium
- 1013 mg
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