Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 ratings
Prep. 5min
Total 1 h 5min
6 portions

Ingredients

  • garlic cloves
    8
  • shallots
    120 g
  • dried shiitake mushrooms soaked to soften, stems removed
    8
  • cooking oil
    40 g
  • pork belly, skinless cut in thin slices
    200 g
  • dried shrimp soaked to soften, drained
    20 g
  • pickled olive vegetables (gan lan cai) oil drained
    200 g
  • chicken stock powder
    20 g
  • water
    600 g
  • carrots cut in cubes
    50 g
  • parboiled basmati rice rinsed
    350 g

Nutrition per 1 portion

Calories 525 kcal / 2197 kJ
Protein 10 g
Fat 27 g
Carbohydrates 62 g
Fibre 4 g
Saturated Fat 8 g
Sodium 1013 mg

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