Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 ratings

Prep. 5min

Total 1 h 5min

6 portions

Ingredients

garlic cloves
8
shallots
120 g
dried shiitake mushrooms soaked to soften, stems removed
8
cooking oil
40 g
pork belly, skinless cut in thin slices
200 g
dried shrimp soaked to soften, drained
20 g
pickled olive vegetables (gan lan cai) oil drained
200 g
chicken stock powder
20 g
water
600 g
carrots cut in cubes
50 g
parboiled basmati rice rinsed
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1013 mg

Protein 10 g

Calories 2197 kJ / 525 kcal

Fat 27 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Buddha's Delight

55min

Chicken, Mushroom and Chinese Sausage Rice

50min

Salted Fish Pork Belly

30min

Yam Rice

45min

Rice Wine Chicken

30min

Chicken porridge with century egg

30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Teochew Seafood Porridge

45min

Pork Ball Soup With Cabbage

25min

Steamed Chicken with Dang Gui

1 h 30min

White Radish Pork Rib Soup

3 h

Braised Soft Bone Ribs With Pig Tendon

1 h 50min