Pizza pockets
TM6 TM5 TM31

Pizza pockets

4.6 ( 105 ratings )

Ingredients

Pizza dough

  • 220 g water
  • 1 tsp white sugar
  • 2 tsp dried instant yeast
  • 400 g baker's flour plus extra for dusting
  • 30 g extra virgin olive oil
  • 1 tsp salt

Pizza pockets

  • 50 g Parmesan cheese crust removed and cut into pieces (3 cm)
  • 100 g fresh mozzarella cut into pieces (3 cm)
  • 50 g brown onion cut into quarters
  • 2 garlic cloves
  • 1 fresh tomato cut into quarters and deseeded
  • 100 g tomato paste
  • 1 tsp dried oregano
  • 100 g ham slices, cut into strips
  • 100 g salami cut into strips
  • full cream milk for brushing

Nutrition
per 1 portion
Calories
183.1 kcal / 769.1 kJ
Protein
8.2 g
Fat
7.6 g
Carbohydrates
19.5 g
Fibre
1.7 g
Saturated Fat
2.9 g
Sodium
419.1 mg

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