Pizza pockets
TM6 TM5 TM31

Pizza pockets

4.8 (33 ratings)

Ingredients

Pizza dough

  • 220 g water
  • 1 tsp white sugar
  • 2 tsp dried instant yeast
  • 400 g baker's flour, plus extra for dusting
  • 30 g extra virgin olive oil
  • 1 tsp salt

Pizza pockets

  • 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 100 g fresh mozzarella, cut into pieces (3 cm)
  • 50 g brown onion, cut into quarters
  • 2 garlic cloves
  • 1 fresh tomato, cut into quarters and deseeded
  • 100 g tomato paste
  • 1 tsp dried oregano
  • 100 g ham slices, cut into strips
  • 100 g salami, cut into strips
  • full cream milk, for brushing

Nutrition
per 1 portion
Calories
769.1 kJ / 183.1 kcal
Protein
8.2 g
Carbohydrates
19.5 g
Fat
7.6 g
Saturated Fat
2.9 g
Fibre
1.7 g
Sodium
419.1 mg

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