Parmesan Rind Marinara

Parmesan Rind Marinara

5.0 5 ratings

Prep. 15min

Total 1 h 15min

8 portions

Ingredients

yellow onions cut into pieces
8 oz
carrots cut into pieces
3 oz
garlic cloves
4
fresh basil leaves
4 sprigs
Italian seasoning
1 tsp
red pepper flakes
¼ tsp
extra virgin olive oil
½ oz
canned crushed tomatoes with liquid
56 oz
water
6 oz
Parmesan cheese rinds (see Tip)
2 oz
dried bay leaves
2
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 767.1 mg

Protein 6.3 g

Calories 527.7 kJ / 126.1 kcal

Fat 4.3 g

Fibre 4.7 g

Saturated Fat 1.5 g

Carbohydrates 19.1 g

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