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Ingredients
- 8 oz Bosc pear cored, cut into pieces
- 2 oz white onion quartered
- 5 oz olive oil
- 2 oz lemon juice
- ½ oz honey to taste
- ½ tsp ground ginger
- ¼ tsp salt to taste
- Nutrition
- per 1 jar
- Calories
- 1477.4 kcal / 6181.5 kJ
- Protein
- 1.7 g
- Fat
- 142 g
- Carbohydrates
- 53.9 g
- Fibre
- 9 g
- Saturated Fat
- 19.6 g
- Sodium
- 590.1 mg
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