Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz Bosc pear, cored, cut into pieces
- 2 oz white onion, quartered
- 5 oz olive oil
- 2 oz lemon juice
- ½ oz honey, to taste
- ½ tsp ground ginger
- ¼ tsp salt, to taste
- Nutrition
- per 1 jar
- Calories
- 6181.5 kJ / 1477.4 kcal
- Protein
- 1.7 g
- Carbohydrates
- 53.9 g
- Fat
- 142 g
- Saturated Fat
- 19.6 g
- Fibre
- 9 g
- Sodium
- 590.1 mg
In Collections
Alternative recipes
Ranch Dressing
2h 15min
Radish, Carrot and Coriander Salad (TM5)
No ratings
Italian Salad Dressing
5min
Chinese Chicken Salad Dressing
10min
Beet Vinaigrette
15min
Warm Bacon and Shallot Vinaigrette
25min
Poppy Seed Dressing
5min
Strawberry Vinaigrette
5min
Lemon Feta Dressing
5min
Peanut Butter and Jam Smoothie
10min
Pea Soup
30min
Lime-Cilantro Vinaigrette
10min