Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.7 26 ratings

Prep. 20min

Total 2 h 30min

10 slices

Ingredients

zucchini trimmed, cut into pieces (2 in.)
16 oz
sugar
4 oz
large eggs
2
leftover almond pulp from homemade almond milk (see Tip)
6 oz
vegetable oil plus extra to grease
2 ½ oz
vanilla extract
1 tsp
all-purpose flour
6 oz
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
chopped walnuts (optional)
3 oz
3 oz chopped almonds

Difficulty

easy

Nutrition per 1 slice

Calories 304 kcal / 1272 kJ

Protein 9 g

Fat 18 g

Carbohydrates 31 g

Fibre 4 g

Saturated Fat 1 g

Sodium 234 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

2 h 30min

Gluten-Free Chocolate Fruit Oatmeal Muffins

Gluten-Free Chocolate Fruit Oatmeal Muffins

30min

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

1 h 10min

Gluten-Free Peach Upside Down Cake

Gluten-Free Peach Upside Down Cake

1 h 5min

Almond Milk

Almond Milk

1 h 20min

Nut Milk (TM6 Metric)

Nut Milk (TM6 Metric)

10min

Black Bean Brownies

Black Bean Brownies

35min

Cashew Coconut Milk

Cashew Coconut Milk

10min

Zucchini Cupcakes with Cream Cheese Frosting

Zucchini Cupcakes with Cream Cheese Frosting

1 h 20min

Zucchini Bread

Zucchini Bread

1 h 15min

Gluten Free Apple Date Coffee Cake

Gluten Free Apple Date Coffee Cake

1 h

Ancient Grain Bread

Ancient Grain Bread

2 h 30min