Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter)
Prep. 10min
Total 6 h 10min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
New York-style cheesecake with strawberry sauce
26 h 10min
Liquorice ice cream with blackberries (George Calombaris)
24 h 25min
Cherry and apple hand pies (Collette Mitrega)
1 h 15min
Dip of all Dips (Thermodudes)
45min
Bruschetta with white bean purée and gremolata
15min
Molten chocolate cake
45min
Chocolate lava pudding
40min
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Potato bake (Thermomix® Cutter)
1 h 10min
Persian honeycomb bark
1 h 30min
Ube ice cream
12 h 10min
Lemon and thyme mocktail
1 h