Torta di rose with ricotta filling (ricotta "roses")

Torta di rose with ricotta filling (ricotta "roses")

3.5 4 rating

Prep. 30min

Total 2 h 30min

14 portions

Ingredients

Dough

milk
230 g
salted butter cut into pieces
60 g
white sugar
20 g
dried instant yeast
2 tsp
egg
1
plain flour
500 g
salt
1 tsp

Ricotta filling

ricotta (see Tips)
500 g
white sugar
50 g
dark chocolate chips
80 g
candied citrus peel (see Tips)
40 g
natural vanilla extract
1 tsp
egg yolk lightly beaten
1

Difficulty

medium

Nutrition per 1 portion

Sodium 275.6 mg

Protein 9.5 g

Calories 1210.5 kJ / 288.2 kcal

Fat 10.8 g

Fibre 1.6 g

Saturated Fat 6.4 g

Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Risotto bolognese

45min

Egg and bacon breakfast baguettes

25min

Easy marshmallows

4 h 25min

Bananas with spiced caramel sauce

1 h 50min

Vanilla bean marshmallows

2 h 15min

Rice pureé with fruit (fresh rice cereal)

10min

Rice pudding

50min

Apple sauce

20min

Steamed carrot and zucchini tagliatelle

35min

Chocolate sourdough pudding

1 h 30min

Salted caramel soufflés

35min

Gluten free shortbread

1 h 20min