Compatible versions
Torta di rose with ricotta filling (ricotta "roses")
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 230 g milk
- 60 g salted butter, cut into pieces
- 20 g white sugar
- 2 tsp dried instant yeast
- 1 egg
- 500 g plain flour
- 1 tsp salt
Ricotta filling
- 500 g ricotta (see Tips)
- 50 g white sugar
- 80 g dark chocolate chips
- 40 g candied citrus peel (see Tips)
- 1 tsp natural vanilla extract
- 1 egg yolk, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1210.5 kJ / 288.2 kcal
- Protein
- 9.5 g
- Carbohydrates
- 37.5 g
- Fat
- 10.8 g
- Saturated Fat
- 6.4 g
- Fibre
- 1.6 g
- Sodium
- 275.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed orange puddings
1h 25min
Steamed lemon cake
2h 20min
Orange Curd Tart
1小時 20 分
Wholemeal Easter bread with eggs and smoked trout fillets
2h
Cloudy apple cider jelly
5h
Hedgehog chocolate buns
2小時 30 分
Matcha and mango frozen yoghurt
18小時 25 分
Salame di cioccolato (chocolate salami)
3h 10min
Home-style soda bread with spring onion
1h
Cotton soft Japanese cheesecake
1h 45 min
Cherry clafoutis
1小時 5 分
Portuguese-style custard tarts
40min