Curry lamb soup (TM6)

Curry lamb soup (TM6)

3.8 18 ratings

Prep. 10min

Total 5 h 10min

4 portions

Ingredients

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2050.9 mg

Protein 48.1 g

Calories 3378.9 kJ / 804.5 kcal

Fat 55.9 g

Fibre 6.2 g

Saturated Fat 25.6 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Miso chicken and rice

1 h 30min

Hearty seafood chowder

1 h

Korean beef bowl

1 h 10min

Aussie spice rub

10min

Hot and sour pineapple pork with turmeric rice

55min

DIY fruit dippers

35min

Steamed pork pancakes (Bianca Mazur)

28 h 20min

Prawn and mushroom crepes

50min

Schiacciata (dessert pizza)

2 h 5min

Sous vide kangaroo with rosemary (TM6)

1 h 15min

Salted caramel soufflés

35min

Kuruma iraichchi with coconut roti

1 h 40min