Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Additionally required
Thermomix® Blade Cover
Curry lamb soup (TM6)
Prep. 10min
Total 5 h 10min
4 portions
Ingredients
-
dried green split peas100 g
-
water to soak
-
canned whole peeled tomatoes400 g
-
coconut milk400 g
-
Indian curry paste (see Tips)150 g
-
lamb shanks cut into pieces (3-4 cm - see Tips)800 g
-
sea salt1 tsp
-
potato peeled and cut into pieces (approx. 3 cm)1
Nutrition per 1 portion
Calories
804.5 kcal /
3378.9 kJ
Protein
48.1 g
Fat
55.9 g
Carbohydrates
25.3 g
Fibre
6.2 g
Saturated Fat
25.6 g
Sodium
2050.9 mg
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Australia and New Zealand
