Miso kraut

Miso kraut

3.0 2 ratings

Prep. 20min

Total 168 h 20min

900 g

Ingredients

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
daikon cut into pieces (3 cm)
200 g
spring onions/shallots roughly chopped
10
fresh ginger cut into slices
30 g
shiro (white) miso paste mixed with 60 g boiling water
60 g

Difficulty

easy

Nutrition per 900 g

Sodium 6177.5 mg

Protein 19.3 g

Calories 1579 kJ / 377.4 kcal

Fat 4.9 g

Fibre 25.9 g

Saturated Fat 0.7 g

Carbohydrates 75.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Thai green broccoli and spinach soup

25min

Banana tofu ice cream

10min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

No ratings

Gluten Free Vegan Spiralized Vegetable Pizza

45min

Nut butter dressing

5min

Basic nut butter

30min

Steamed whole fish with quinoa salad and salsa verde

1 h

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6 h 50min

Seeded wholemeal bread (Diabetes)

3 h 20min

Gwinganna mushroom and vegetable crêpes

45min

Cafe-style miso mushrooms

25min

Rye sourdough loaf

18 h 20min