Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Miso kraut
Ingredients
-
white cabbage cut into pieces (approx. 5 cm)600 g
-
sea salt2 tsp
-
daikon cut into pieces (3 cm)200 g
-
spring onions/shallots roughly chopped10
-
fresh ginger cut into slices30 g
-
shiro (white) miso paste mixed with 60 g boiling water60 g
Difficulty
easy
Nutrition per 900 g
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