Miso kraut

Miso kraut

3.0 2 rating

Prep. 20min

Total 168 h 20min

900 g

Ingredients

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
daikon cut into pieces (3 cm)
200 g
spring onions/shallots roughly chopped
10
fresh ginger cut into slices
30 g
shiro (white) miso paste mixed with 60 g boiling water
60 g

Difficulty

easy

Nutrition per 900 g

Sodium 6177.5 mg

Protein 19.3 g

Calories 1579 kJ / 377.4 kcal

Fat 4.9 g

Fibre 25.9 g

Saturated Fat 0.7 g

Carbohydrates 75.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Chunky vegetable barley soup with seed pesto bread twist

1 h 40min

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

55min

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

11 h 40min

Turmeric and ginger-infused chicken broth

2 h 30min

Vegan Aquafaba Butter

2 h 25min

Basic nut butter

30min

Summer dahl

35min

Silverbeet dahl

8 h 40min

Banana sesame cake

4 h 20min

Vegan butter

8 h 5min

Tandoori paneer pizza

1 h 30min

Vegetarian nuggets

30min