Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza

5.0 1 rating

Prep. 20min

Total 45min

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
350 - 400 g
parsnip peeled, cut in pieces that fit through feeder tube
350 - 400 g
olive oil
4 tsp
chickpea (besan) flour
2 tsp
salt plus 1 pinch
1 tsp
canned tomatoes
250 g
fresh basil leaves
10 g
mozzarella cheese shredded
150 g
black olives pitted
8 - 10

Difficulty

easy

Nutrition per 1 portion

Sodium 1194.2 mg

Protein 12.7 g

Calories 1768.8 kJ / 422.8 kcal

Fat 23.3 g

Fibre 9.2 g

Saturated Fat 7 g

Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Pasta with fennel and tomato sauce

40min

Asparagus risotto

40min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 h 45min

Tomato Soup with Burrata

35min

Cauliflower Tacos Al Pastor

1 h 10min

Pickled Red Onions

1 h 50min

Lentil moussaka

2 h 20min

Vegetarian Chili

50min

Healthy Tamales

1 h 30min

High Protein Egg Bake

20min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45min

Creamy Mushroom Truffle Soup

50min

Show all

Show all