Black sticky rice with taro and blue matcha ice cream
TM6 TM5 TM31

Black sticky rice with taro and blue matcha ice cream

4.3 (3 rating)

Ingredients

Blue matcha ice cream

  • 1 tbsp blue matcha powder (see Tips)
  • 3 tbsp hot water
  • 3 egg yolks
  • 80 g sugar
  • 250 g pouring (whipping) cream

Sweetened coconut cream

  • 250 g coconut cream
  • 1 tsp potato starch
  • 1 tbsp caster sugar

Black sticky rice with taro

  • 250 g black glutinous rice (see Tips)
  • 900 g cold water, plus extra for soaking
  • 1500 g boiling water
  • 2 tsp salt
  • 200 g taro, peeled and cut into cubes (1 cm - see Tips)
  • 250 g coconut cream
  • 145 g caster sugar
  • 1 tbsp sesame seeds, toasted, for garnishing
  • 40 g coconut flakes, toasted, for garnishing

Nutrition
per 1 portion
Calories
4713.6 kJ / 1122.3 kcal
Protein
12.5 g
Carbohydrates
124.1 g
Fat
65 g
Saturated Fat
44.8 g
Fibre
6.1 g
Sodium
1160.2 mg

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