Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6 5 ratings

Prep. 25min

Total 6 h 50min

4 portions

Ingredients

Blue matcha ice cream

blue matcha powder (see Tips)
1 tbsp
hot water
3 tbsp
egg yolks
3
sugar
80 g
pouring (whipping) cream
250 g

Sweetened coconut cream

coconut cream
250 g
potato starch
1 tsp
caster sugar
1 tbsp

Black sticky rice with taro

black glutinous rice (see Tips)
250 g
cold water plus extra for soaking
900 g
boiling water
1500 g
salt
2 tsp
taro peeled and cut into cubes (1 cm - see Tips)
200 g
coconut cream
250 g
caster sugar
145 g
sesame seeds toasted, for garnishing
1 tbsp
coconut flakes toasted, for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1160.2 mg

Protein 12.5 g

Calories 4713.6 kJ / 1122.3 kcal

Fat 65 g

Fibre 6.1 g

Saturated Fat 44.8 g

Carbohydrates 124.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Sabja shikanji (traditional lemonade)

20min

Black sticky rice pudding

9 h 40min

Crab linguine

30min

Fragrant pipis

30min

Bot chien (rice flour cake) with pickled vegetables

26 h 50min

Hot turmeric apple cider

20min

Mussels in coconut milk

25min

Kimchi butter

1 h 10min

Chinese-style drinking porridge

25min

Mussels in turmeric and ginger broth

20min

Asian-style mussels

30min

Pho bo (Vietnamese beef and noodle soup)

2 h