Gail Kordic's Caramel oranges with sabayon (TM6)

Gail Kordic's Caramel oranges with sabayon (TM6)

4.0 9 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

Oranges in caramel syrup

blood oranges room temperature (see Tips)
4
freshly squeezed blood orange juice (approx. 2 oranges)
120 g
white sugar
250 g
water
1070 g
glucose syrup
20 g
white vinegar
50 g

Sabayon

white sugar
80 g
egg yolks (see Tips)
6
dry white wine
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27.3 mg

Protein 6.5 g

Calories 2128.5 kJ / 506.8 kcal

Fat 7.6 g

Fibre 5.4 g

Saturated Fat 2.3 g

Carbohydrates 105.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Fresh fig jam

Fresh fig jam

55min

Scallops with pea purée

Scallops with pea purée

25min

Sweet cucumber pickle (Thermomix® Cutter)

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20min

Fresh pasta dough

Fresh pasta dough

1 h

Glazed carrots with honey

Glazed carrots with honey

1 h 10min

Pear shrub

Pear shrub

48 h 35min

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

2 h 30min

Green fig and lime marmalade

Green fig and lime marmalade

1 h 10min

Espresso caramel sauce

Espresso caramel sauce

45min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

2 h

Duck ballotine

Duck ballotine

2 h 45min

Asparagus tart with sour cream pastry

Asparagus tart with sour cream pastry

2 h