Skip to main content Search
Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables
4.4 13 ratings
Prep. 15min
Total 1 h
8 portions
Sign up for free

Ingredients

  • water
    17 ½ oz
  • carrots in pieces (1 in.)
    7 oz
  • sweet potatoes cubed (1 in.)
    14 ½ oz
  • potatoes cubed (1 in.)
    14 oz
  • butternut squash cubed (1 in.)
    7 oz
  • zucchini with skin, cubed (1 in.)
    10 ½ oz
  • red onions in wedges
    10 ½ oz
  • red bell pepper sliced in strips
    10 ½ oz
  • extra virgin olive oil to grease
    1 ½ oz
  • salt
    1 - 2 tsp
  • ground black pepper
    1 - 2 pinches
  • mixed fresh herbs chopped, to garnish
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 392 mg
Protein 3 g
Calories 761 kJ / 182 kcal
Fat 6 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Chicken Étouffée

4.2(85)

1 h 25min

Beefy Stuffed Peppers with Tomato Sauce

4.4(111)

2 h

Oat and Pomegranate Overnight Oats

4.3(17)

12 h

Orange Garlic Chicken with Rice

4.4(110)

50min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

4.6(39)

50min

Swedish Meatballs with Gravy

3.9(13)

30min

Steamed Salmon and Veggies with Yellow Rice

3.7(15)

35min

Dirty Rice

4.5(18)

1 h 5min

Mushroom-Stuffed Potato Patties

3.6(27)

1 h

Butternut Squash Ravioli Soup

4.4(48)

35min

Chicken Fricassee

3.9(16)

50min

Turkey and Corn Soup

4.7(88)

1 h 5min