Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 ratings

Prep. 15min

Total 1 h

8 portions

Ingredients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 392 mg

Protein 3 g

Calories 761 kJ / 182 kcal

Fat 6 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Paprika Chicken with Vegetables and Mashed Sweet Potatoes

50min

Steamed Peppers

25min

Vegetable Stew

1 h 15min

Turkey, Asparagus and Goat Cheese Penne

35min

Summer Bolognese Bowl

45min

Vegetable and Pasta Soup (12-18 months)

25min

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

45min

Steak Stir Fry Salad

35min

Steamed Cod Over Greens

40min

Chard in Parmesan Broth with Tortellini

45min

Turkey and Wild Rice Stuffed Peppers

1 h 45min

Lemon Garlic Broccoli

20min