Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 ½ oz water
- 7 oz carrots, in pieces (1 in.)
- 14 ½ oz sweet potatoes, cubed (1 in.)
- 14 oz potatoes, cubed (1 in.)
- 7 oz butternut squash, cubed (1 in.)
- 10 ½ oz zucchini, with skin, cubed (1 in.)
- 10 ½ oz red onions, in wedges
- 10 ½ oz red bell pepper, sliced in strips
- 1 ½ oz extra virgin olive oil, to grease
- 1 - 2 tsp salt
- 1 - 2 pinches ground black pepper
- 1 tbsp mixed fresh herbs, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 761 kJ / 182 kcal
- Protein
- 3 g
- Carbohydrates
- 31 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 392 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asian Rice and Vegetable Sauté (TM6)
45min
Broccoli Sauté (TM6 Metric)
15 分
Broccoli Sauté
20min
Sautéing 16 oz Brussels Sprouts
30min
Tomato Basil Pasta
45min
Steamed Cod, Rice and Spinach in Lemon Sauce
30min
Steamed Carrots
25min
Sautéing Vegetable Mixture
30min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50min
Lemony Green Beans
20min
Lemon Garlic Broccoli
20min
Sautéing Chicken Strips
15 分