Vegetable and herb seasoning

Vegetable and herb seasoning

5.0 3 ratings

Prep. 10min

Total 4 h

100 g

Ingredients

sea salt
45 g
ground black pepper
1 ½ tsp
vegetable peelings and trimmings, cut into pieces (3 cm)
200 g
onion unpeeled, cut into halves
1
mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
1 bunch
garlic cloves
2
wakame flakes
2 tsp

Difficulty

easy

Nutrition per 100 g

Sodium 17579.3 mg

Protein 10.3 g

Calories 1074.3 kJ / 256.8 kcal

Fat 2.4 g

Fibre 16.9 g

Saturated Fat 0.7 g

Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Mashed potatoes for two (peeler)

30min

Japanese Ramen Noodle Soup

1 h 15min

Pickled jalapeños (Thermomix® Cutter)

No ratings

Blueberry jam

35min

Sous-vide fish with lemon and herbs

1 h 15min

Rösti Bern style (Thermomix® Cutter)

40min

Grated carrot salad (Thermomix® Cutter)

5min

Boiled Eggs

20min

Ginger butter

10min

Cooking potatoes

45min

Quick herb paste

10min

Basmati rice in Varoma bundt tin

35min