Lentil and chorizo stew

Lentil and chorizo stew

4.7 15 rating

Prep. 10min

Total 3 h 45min

6 portions

Ingredients

dried green lentils
350 g
water for soaking
red peppers cut in pieces (3-4 cm)
50 g
green peppers cut in pieces (3-4 cm)
50 g
carrots cut in pieces (3-4 cm)
50 g
spring onions cut in pieces (3-4 cm)
50 g
50 g onions, cut in pieces (3-4 cm)
olive oil
25 g
salt
1 tsp
paprika
1 tsp
chicken stock cube (for 0.5 l)
1
chorizo sliced
50 g
dry-cured ham, diced
50 g
water
900 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1132 kJ / 270 kcal

Fat 8 g

Fibre 8 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Spinach and Paneer Curry (Diabetes)

50min

Lamb with Rosemary Potatoes

No ratings

Quinoa Salad with Strawberry Vinaigrette

25min

Rolled Frittata

55min

Mushroom Herb Parboiled Rice

1 h

Pineapple parcels

1 h

Confetti Rice

45min

Lentil and Chorizo Stew

4 h

Ratatouille

40min

Chickpea stew with vegetables and chorizo

45min

Vienna sausages with split pea soup

1 h 10min

Roasted Cauliflower and Kale Soup

1 h 5min