Lentil moussaka

Lentil moussaka

4.4 17 ratings

Prep. 25min

Total 2 h 20min

6 portions

Ingredients

red split lentils
200 g
water
600 g
Parmesan cheese cut into pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut into halves
200 g
garlic cloves
3
pepper green or red, cut into pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
vinegar
20 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1917 kJ / 458 kcal

Fat 25 g

Fibre 7.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Aubergine, Spinach & Lentil Curry

25min

Aubergine and Tomato Pasta

45min

Mediterranean Pearl Barley Risotto

1 h

Spinach, Lemon and Lentil Soup

50min

Aubergine dip (moutabal/baba ganoush)

1 h 10min

Vegetable harrira soup

45min

Lentil Moussaka

2 h 20min

Pearl Barley and White Bean Stew

1 h

Puy Lentil Dip

45min

Lentil moussaka

2 h 20min

Lentil Soup with Bulgur Dumplings

1 h 40min

Mushroom Parmentier

1 h 10min