Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red split lentils
- 600 g water
- 120 g Parmesan cheese cut into pieces
- 400 g aubergines
- 50 g olive oil
- 200 g onions cut into halves
- 3 garlic cloves
- 1 pepper green or red, cut into pieces (approx. 150 g)
- 400 g tomatoes, canned including juice
- 20 g vinegar
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt to taste
- ½ tsp ground black pepper
- 40 g butter plus extra for greasing
- 500 g milk
- 40 g flour
- Nutrition
- per 1 portion
- Calories
- 458 kcal / 1917 kJ
- Protein
- 21 g
- Fat
- 25 g
- Carbohydrates
- 33 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
