Compatible versions
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Jerusalem artichokes, peeled, cut in pieces (1 cm)
- 25 g unsalted butter, diced
- 400 g whole milk
- 250 g water
- 1 ½ tsp fine sea salt
- 50 g Parmesan cheese, cut in pieces (2 cm)
- truffle oil, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1030 kJ / 246 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 12 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 929 mg
In Collections
Alternative recipes
Watercress Soup
25min
Curried Carrot And Ginger Soup
50min
Pea and Mint Risotto
40min
Sweet Potato Soup with Star Anise
45min
Celeriac and Apple Soup
55 分
Beer Bread with Whipped Marmite Butter
50min
Mushroom Risotto
30min
Pea Gazpacho
4h 15min
Courgette Soup with Basil and Cashew
20min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Broccoli and stilton soup
30min
Sumac and Tahini Houmous
10min