Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 rating

Prep. 1 h 10min

Total 1 h 15min

4 portions

Ingredients

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 929 mg

Protein 10 g

Calories 1030 kJ / 246 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1 h 35min

Five-cheese Quiche with No Added Sugar Fig Jam

Five-cheese Quiche with No Added Sugar Fig Jam

2 h

Asparagus Risotto

Asparagus Risotto

45min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

1 h 10min

Roasted Red Pepper Shots

Roasted Red Pepper Shots

30min

Broccoli and stilton soup

Broccoli and stilton soup

30min

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45min

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55min