Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 ratings

Prep. 1 h 10min

Total 1 h 15min

4 portions

Ingredients

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 929 mg

Protein 10 g

Calories 1030 kJ / 246 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Smoked Mackerel Pâté

55min

Curried Carrot And Ginger Soup

50min

Sabayon (Zabaglione)

15min

Watercress Soup

25min

Pea Gazpacho

4 h 15min

Broccoli and stilton soup

30min

Beetroot Soup with Herb Dumplings

1 h 10min

Courgette Soup with Basil and Cashew

20min

Creamy Pea Soup with Serrano Chips

30min

Beetroot Soup, Horseradish Dumplings

1 h 15min

Curried Parsnip and Apple Soup

30min

Celeriac and Apple Soup

55min