Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g dry Marsala wine
- 60 g dry white wine
- 120 g sugar (caster sugar)
- 6 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1小時 10 分
Béarnaise sauce
15 分
Gazpacho
1h 15 min
Béarnaise Sauce
20 分
Hollandaise Sauce
15 分
Hollandaise sauce
15 分
Vanilla sauce (crème anglaise)
15 分
Hollandaise sauce
15 分
Sabayon (Zabaglione)
15 分
Hollandaise Sauce
15 分
Salmon Gravadlax with Buckwheat Blinis
48h
Gougères
55min