Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soup
- 125 g olive oil
- 1 red onion quartered (approx. 120 g)
- 1 celery stalk cut in small pieces (approx. 50 g)
- 2 garlic cloves
- 900 g beetroots small, roasted then peeled, cut in pieces (3-4 cm)
- 750 g liquid chicken stock strong-flavoured, hot
- 150 g double cream
- 50 g unsalted butter
- 2 tsp fine sea salt
- ground black pepper to taste
Dumplings
- 10 g fresh horseradish sliced (1 cm)
- 225 g ricotta cheese drained
- 200 g pasta flour plus extra for dusting
- 2 egg yolks from medium eggs
- ½ orange finely grated zest only
- olive oil for greasing
- 500 g water for steaming, plus extra for mixing
- 200 g sour cream
- 40 g creamed horseradish or horseradish relish
- fine sea salt to taste
- ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 638 kcal / 2650 kJ
- Protein
- 20 g
- Fat
- 47 g
- Carbohydrates
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
