Bean Casserole with Fresh Tuna

Aubergine in Coconut and Peanut Sauce with Basmati Rice

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Black-eyed Bean Stew with Vegetables

Chickpea, Squash and Kale Stew

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Fontina and Walnut Risotto - Risotto con Fontina e noci

Watermelon and Salmon Ceviche Stack

Courgette Soup with Basil and Cashew

Stuffed Peppers with Herbed Quinoa

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Roasted Red Pepper Shots