Classic gin and cucumber icy poles

Classic gin and cucumber icy poles

4.2 5 ratings

Prep. 10min

Total 24 h 15min

6 portions

Ingredients

Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
1 ½ g
gin of choice (see Tips)
120 g
sugar
30 g
lime juice
40 g
fresh mint leaves only
1 sprig
tonic water
150 g
Prosecco to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 8.2 mg

Protein 0.3 g

Calories 144.1 kJ / 34.3 kcal

Fat 0 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Basil, avocado and hemp pesto

5min

Sunrise margarita (non-alcholic)

10min

Green smoothie

10min

Grilled mushrooms with avocado and parsley dressing

20min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

Green garden juice

5min

Hot turmeric apple cider

20min

Immune Booster

25min

Pear mulled wine

30min

Energy shot

5min

Avocado and goats cheese smash

5min

Vanilla wet chai

15min