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Ingredients
- 1 ½ g Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
- 120 g gin of choice (see Tips)
- 30 g sugar
- 40 g lime juice
- 1 sprig fresh mint, leaves only
- 150 g tonic water
- Prosecco, to serve
- Nutrition
- per 1 portion
- Calories
- 144.1 kJ / 34.3 kcal
- Protein
- 0.3 g
- Carbohydrates
- 8 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 8.2 mg
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