Classic gin and cucumber icy poles

Classic gin and cucumber icy poles

4.2 5 ratings

Prep. 10min

Total 24 h 15min

6 portions

Ingredients

Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
1 ½ g
gin of choice (see Tips)
120 g
sugar
30 g
lime juice
40 g
fresh mint leaves only
1 sprig
tonic water
150 g
Prosecco to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 8.2 mg

Protein 0.3 g

Calories 144.1 kJ / 34.3 kcal

Fat 0 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Mixed fruit compote with goat's cheese and granola on toast

50min

Tropical jelly with coconut yoghurt (Diabetes)

4 h 40min

Chilli crunch (Thermomix® cutter, using modes)

25min

Cheese and jalapeño savoury hot cross buns

2 h 10min

ABC butter

30min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Frozen pineapple cream

10min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Chicken drumsticks in spicy puttanesca sauce

2 h 15min

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5min

Buttermilk corn cakes

25min

Nutty matcha balls

40min