Super Green Pasta (Darren Robertson)

Super Green Pasta (Darren Robertson)

3.9 29 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into 3 cm pieces
80 g
water
1700 g
sea salt
1 tsp
kale leaves cut into pieces
200 g
broccolini cut into pieces
160 g
orecchiette pasta
450 g
extra virgin olive oil plus extra to drizzle
90 g
fennel seeds
1 tsp
lemon peel flesh only, no white pith (see Tip)
1 piece
macadamia nuts plus extra roughly chopped to serve
100 g
fresh basil leaves only, plus extra to serve
15 g
lemon juice
10 g
anchovy fillets
2
garlic clove
1
dried chilli flakes to serve

Nutrition per 1 portion

Calories 922.7 kcal / 3860.3 kJ

Protein 27.9 g

Fat 49 g

Carbohydrates 96.2 g

Fibre 8.8 g

Saturated Fat 10.2 g

Sodium 877.5 mg

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Chef favourites 57 Recipes
Australia and New Zealand

Darren Robertson 6 Recipes
Australia and New Zealand

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