
Devices & Accessories
Super Green Pasta (Darren Robertson)
Prep. 15min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cut into 3 cm pieces80 g
-
water1700 g
-
sea salt1 tsp
-
kale leaves cut into pieces200 g
-
broccolini cut into pieces160 g
-
orecchiette pasta450 g
-
extra virgin olive oil plus extra to drizzle90 g
-
fennel seeds1 tsp
-
lemon peel flesh only, no white pith (see Tip)1 piece
-
macadamia nuts plus extra roughly chopped to serve100 g
-
fresh basil leaves only, plus extra to serve15 g
-
lemon juice10 g
-
anchovy fillets2
-
garlic clove1
-
dried chilli flakes to serve
Nutrition per 1 portion
Calories
922.7 kcal /
3860.3 kJ
Protein
27.9 g
Fat
49 g
Carbohydrates
96.2 g
Fibre
8.8 g
Saturated Fat
10.2 g
Sodium
877.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Thai pork with green mango salad (Diabetes)
45min
Ginger salmon udon with spiced cashews
35min
Makrut lime fish curry with quinoa (Diabetes)
1 h 35min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Eggplant and ricotta involtini
1 h 20min
Spinach and paneer curry (Diabetes)
50min
Tex-mex salmon burrito bowl (Diabetes)
35min
Middle Eastern salmon with tahini yoghurt
40min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Mushroom and kale risotto
55min
Creamy miso mushroom udon
45min