Savory tart with tuna, eggs and capers
TM6

Savory tart with tuna, eggs and capers

5.0 (1 rating)

Ingredients

Eggs

  • 2 eggs (53-63 g each), cold
  • water, to fill to 1 l mark

Tart

  • 125 g butter, cold, in pieces, plus extra for greasing
  • 250 g flour, plus extra for dusting
  • 1 egg (53-63 g)
  • 2 tbsp water
  • 1 tsp salt

Topping

  • 350 g canned tuna, in brine or water, drained
  • 2 tbsp white wine vinegar
  • 30 g lemon juice, freshly squeezed
  • 1 egg yolk
  • 3 anchovy fillets, in oil, drained
  • 10 g olive oil
  • 10 g honey
  • 1 tsp ground black pepper
  • 1 ½ tsp salt
  • 30 g rocket salad
  • 100 g cherry tomatoes
  • 20 g capers, pickled, drained
  • 50 g red onions, cut in rings (1 mm)

Nutrition
per 1 piece
Calories
1332 kJ / 318.4 kcal
Protein
15 g
Carbohydrates
26.9 g
Fat
16.9 g
Saturated Fat
9 g
Fibre
1.4 g
Sodium
337.6 mg

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