White Bean Soup with Potatoes and Chorizo

No ratings

Prep. 5min

Total 35min

4 portions

Ingredients

leeks sliced (1 in.)
3 ½ oz
3 ½ oz yellow onions, quartered
garlic cloves
2
carrots sliced in rounds (1 in.)
5 ½ oz
celery sliced (1 in.)
2 oz
green bell pepper cut in pieces (1 in.)
3 ½ oz
olive oil
1 oz
canned white beans, large
9 oz
vegetable broth
21 oz
potatoes cubed (½ in.)
10 ½ oz
chorizo sausages sliced then halved
5 oz
fresh bay leaves
2
ground smoked paprika
½ tsp
salt
1 tsp
parsley chopped
1 - 2 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1096.5 mg

Protein 16 g

Calories 1666.9 kJ / 398.4 kcal

Fat 21.2 g

Fibre 7.2 g

Saturated Fat 6.2 g

Carbohydrates 37.4 g

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Also featured in

Soups and Stews 8 Recipes
United States

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